adzuki bean

美 [?d?zu?ki bi?n] 　英

• n.【食,植】赤豆
• 網(wǎng)絡(luò)紅豆；小豆；紅小豆

詞形變化

復(fù)數(shù)：adzuki beans  

英漢解釋

n.	1. 【食,植】赤豆,又名紅豆,紅小豆

英英解釋

n.	1. [Food,Plant]a small slightly sweet red-brown bean

例句

Adzuki bean SOYBEAN, who grew up a little faster, and let know that you grew up in the end, what will become.

小豆豆兒，們快一點(diǎn)兒長(zhǎng)大吧，讓知道你們長(zhǎng)大以后到底會(huì)變成什么樣子。

Then, after a few days, adzuki bean Baner slowly into the small leaves, each one has a few small leaves.

又過(guò)了幾天，小豆瓣兒慢慢地變成了小葉子，每一棵都有幾個(gè)小葉子。

Adzuki bean pancake is her favorite.

她最?lèi)?ài)吃紅豆餅。

The Genetic parameters of 7 agronomic traits were assessed in 15 Adzuki bean germplasm.

對(duì)15份紅小豆種質(zhì)資源的7個(gè)農(nóng)藝性狀進(jìn)行了遺傳參數(shù)研究。

Preliminary Establishment of Chinese Adzuki Bean Germplasm Resource Core Collection with Agroecology and Characterization Data

中國(guó)小豆種質(zhì)資源核心樣品的初步建立

Genetic Variation of Seed Color and Produce Sweetened Bean Paste Rate of Adzuki Bean Germplasm Resources

紅小豆種質(zhì)資源子粒色澤及出沙率的遺傳變異

The comprehensive evaluation and preliminary study on genetic diversity of partial Chinese adzuki bean germplasm

中國(guó)小豆部分種質(zhì)資源的綜合評(píng)價(jià)與遺傳多樣性初步研究

Investigation on the Morphological Diversity of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品種資源的形態(tài)多樣性研究

Identification of pathogen causing Phytophthora stem rot of adzuki bean and screening for resistant germplasm

小豆疫霉莖腐病病原菌鑒定及抗病資源篩選

The Research and Evolution Situation and Developmental Countermeasure of Adzuki Bean in Hebei Province

河北省小豆研發(fā)狀況及其發(fā)展對(duì)策

The Rank Analysis Method of Evaluating Crop Varieties Yield in National Regional Trials of Adzuki Bean Without Replication

國(guó)家小豆區(qū)域試驗(yàn)各環(huán)境點(diǎn)未設(shè)重復(fù)的品種評(píng)價(jià)秩次分析法

The Performance and Correlation of Characters of Adzuki Bean Germplasm Resources in Sichuan Province

四川小豆地方品種資源的平均表現(xiàn)及相關(guān)性分析

Stability Analysis of Genetic Parameter Estimation for Agronomic Characters of Adzuki Bean

小豆農(nóng)藝性狀遺傳參數(shù)估計(jì)值的穩(wěn)定性分析

Consideration of Standardization Produce Base Construction of Adzuki Bean in Beijing

北京市紅小豆標(biāo)準(zhǔn)化生產(chǎn)基地建設(shè)的思考

High yield cultivation technique for summer maize cultivated with alternately adzuki bean

夏玉米間作紅小豆高產(chǎn)栽培技術(shù)

The Study of Adzuki Bean Variety Sources of North China VI The Observing of the Leaf Blade Hair Character of Adzuki Bean

我國(guó)北方小豆地方品種資源研究VI小豆葉片茸毛性狀的觀(guān)察

Preliminary Exploration to Induce Variations by Applying Colchicine to Adzuki Bean

秋水仙堿應(yīng)用于小豆誘導(dǎo)變異初探

A Study of Adzuki Bean Compared-advantage in Beijing Region

北京地區(qū)小豆比較優(yōu)勢(shì)研究

The Morphological Diversity Analysis of Wild Adzuki Bean Germplasm Resources

野生小豆種質(zhì)資源植株形態(tài)性狀多樣性分析

Studies on the Carbohydrate Digestion Rate of Adzuki Bean-rice Mixed Food in Vitro

紅小豆-粳米混合食物的碳水化合物體外消化速度研究

Effect of Cooking Processes on Carbohydrate Digestion Rate of Adzuki bean

加工方法對(duì)紅小豆碳水化合物消化速度的影響

Preliminary analysis on spatial distribution patterns of Callosobruchus chinensis eggs in adzuki bean fields

田間小豆綠豆象卵空間分布型初探

Analysis of Whole Seed Starch and Amylopectin Contents in Adzuki Bean Germplasm Resources

小豆種質(zhì)資源子粒淀粉和支鏈淀粉含量分析

Genetic Variation of Quality Characters of Seed in Adzuki Bean Germplasm Resources

小豆種質(zhì)資源子粒品質(zhì)性狀的遺傳變異

Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean

小豆種質(zhì)資源大粒、高蛋白優(yōu)質(zhì)基因型的篩選

Selection Experiment of Introduced Variety of Adzuki Bean

紅小豆引種篩選試驗(yàn)

Study on Optimal Moisture Contents for Seed Storage of Millet, Mung Bean, Pea and Adzuki Bean

谷子、綠豆、豌豆和紅小豆種子貯藏最適含水量研究

Breeding Achievement and Future Breeding Goal of Adzuki Bean in Hebei Province

河北省紅小豆育種成就及今后育種目標(biāo)

The Genetic Variation of the Seed Color Characters in Adzuki Bean

小豆粒色性狀的遺傳變異研究

A Briefing of Planting Experiment of Adzuki Bean and Corn Intercropping

小豆與玉米間作栽培試驗(yàn)簡(jiǎn)報(bào)

The Current Situation of processing and Utilization of Adzuki Bean

紅小豆的加工利用現(xiàn)狀

Cultivation Techniques of Non-pollution Food Adzuki Bean

無(wú)公害食品紅小豆生產(chǎn)技術(shù)規(guī)程

High quality adzuki bean and standard planting technique

項(xiàng)目名稱(chēng)：優(yōu)質(zhì)紅小豆及標(biāo)準(zhǔn)化栽培技術(shù)

Adzuki Bean Cultivation Techniques for Good Qualityand High Yield in Heilongjiang

黑龍江省紅小豆低產(chǎn)原因分析及優(yōu)質(zhì)高產(chǎn)栽培技術(shù)

Difference in Yield and Yield Components of Old and New Cultivars in Adzuki Bean

紅小豆新舊品種產(chǎn)量構(gòu)成因素差異分析

Genetic Diversity Assessment of Adzuki Bean Germplasm Resources Based on Isozyme Analysis

小豆種質(zhì)資源同工酶遺傳多樣性分析與評(píng)價(jià)

High-yield Cultivation Techniques of Adzuki Bean

小豆高產(chǎn)及配套栽培技術(shù)

Manufacture of the adzuki bean yogurt

紅小豆酸奶的研制

Comparison Experiment of Mung Bean and Adzuki Bean

綠豆和紅小豆品種比較試驗(yàn)簡(jiǎn)報(bào)

Study on Characters of Seed Germinating of adzuki bean

小豆種子的萌發(fā)特性研究